This is one of those recipes that I just love to put together and make when I feel like I need to be indulgent.
It’s been a while since I’ve had ice cream, and today my mother asked me if I wanted to try Ben & Jerry’s, the new ice cream brand from Ben Thompson, creator of “Ice Cream Man.” I was skeptical at first, but after a few bites I was hooked.
Ben & Jerrys, as the name suggests, is a brand of ice cream made from Ben Thompson, the original ice cream maker, and his nephew Jerry Thompson (who is also a founding member of Ben & Jerry’s ice-cream team). Ben & Jerry’s original ice cream was created with a combination of real snow (in the form of Ben’s own freshly chopped ice) and ice cream.
Ben Thompson, known as the “Godfather of ice cream,” has since sold his ice cream-making patents to Ben Thompson and Jerry Thompson. I must say I don’t like Ben amp Jerrys as much as I do Ben Thompson, but I definitely enjoy it.
Ben Thompson is also the inventor of the ice cream sundae, which is a very rare ice cream treat that’s supposed to be made from nothing but ice cream and syrup. Ben Thompson’s sundae is so unique that it was inspired by the same sundae he invented more than 40 years ago. The sundae is a very nice touch, but the ice cream itself is pretty bland, with basically nothing to really make it special.
Ben Thompson, on the other hand, is a character that seems to be very self-aware, so it’s kind of a shame that he needs to share it with us in the Ice Cream Sundae video. Ben is an architect and inventor, who has made several sundaes, but he’s never designed a sundae before. Ben has a pretty unique idea of what sundaes should be.
The idea of ice cream as an object of self-awareness is pretty cool, and its not far from what I imagine ice cream tastes like. Thats the idea though, it should just be a matter of finding a sundae that tastes good and making it into a self-aware sundae. I think the only part that I’m not so sure of is that the ice cream texture in the video is too loose and the ice cream itself seems to be too soft.
The problem is that ice cream in general is not an object of self-awareness. Some ice creams are actually quite crunchy. Ice cream is a solid at room temperature and melts when it comes into contact with hot liquid. Ice cream itself is one of the hardest substances that can be put into a sundae because it has a very low melting point and doesn’t have the same properties as ice cubes.
If you want a more solid ice cream, consider the texture of your ice cream. If there is too much air between the sheets of ice cream, they can be crushed or cracked. The ice cream itself, on the other hand, is a clear liquid that will melt on contact.
You can have ice cream that’s as smooth as it gets (and much better), or you can have a thicker ice cream and then have a layer of ice cream on top for something that’s more like a ganache.
