Karen is the owner of The Real Housewives of New York City. She is the author of The Real Housewives of New York City Cookbook. She holds a B.S. from the University of Michigan and an M.S. from the University of San Diego. She has two daughters, one who is on the show and one who is a student.
She is also the author of The Real Housewives of New York City, with two other books, one of which is a memoir, and several cookbooks. Her cookbooks have been named one of the best cookbooks of the year by Cooking Light magazine.
The Real Housewives star has a long history of being a successful chef. She started her career in the kitchen at her great-great-great grandmother’s bakery in upstate New York. A few years later, she opened her first restaurant, The Cheesecake Factory, in Manhattan. She has appeared on the cover of National Geographic Traveler, and she’s become an expert on television. She has also been a judge on the Food Network’s Chopped.
When I interviewed Karen, she explained that her motto is never have too many ingredients but always eat enough. She also says that her favorite thing to cook is chicken. She says that when her son was growing up, she cooked chicken, lobster and steak. And when we were talking about karaage, I told her that I was always really fond of it. She says that the best way to cook karaage is by the “crabbing method.
When I was researching my article for this book, I found Karen to be one of my favourite interview subjects. She’s really easy to talk to, so I asked her what her favorite food is. She said that it is seafood and I told her that she would have to be a real expert on seafood before she could have a favorite food. She said that she eats a lot of seafood and I told her that I was glad because she was really good at answering my questions.
As usual, I find Karen to be very honest. You can tell when she talks about what she loves about food, what she dislikes, and some of her own personal quirks. She says that she dislikes most desserts because she finds them bitter, but she has a sweet tooth. I think it’s safe to say she is a real foodie.
Well, I do think that Karen’s a bit of a snob. I’m not sure that you can really pinpoint the exact reason why, but I think she probably feels that some foods are inherently more valuable to her than others. I would think that the fact that some of the fish in the ocean are more valuable to her than others is probably a reason.
Karen, like most other women, has a bit of an issue with men who like to eat alone. She says this in an interview where she says, “I just can’t stand men who like to eat alone. I hate it when they just go out and order a hamburger and then leave.” I think this one is pretty standard.
That’s true of most of us, except for perhaps Karen herself. You’re also a bit like me. You have a bit of a thing with men who like to eat alone (and I don’t mean just the food, I mean the way they act, the way they look, etc.).
Well, maybe the way they act, the way they look, etc.. is true, but I think it is more of a function of the way women behave, as is the fact that we tend to value men who like to eat alone more than we do men who like to eat in a group.
