This is the recipe for the red yeast rice. I like to use it when I am cooking with rice, such as in this recipe for Cilantro-Coconut Rice, or when I am using it to make my favorite red rice salad, Red Rice Salad with Cilantro Chutney.
It’s the first time I have made a red yeast rice, and I’ve already tried it. I’ve been making it for a few months now and it still holds up (at least for me). The only reason I would change it is if the recipe called for adding more salt or sugar or sugar substitute, but that is just because I’m a salt and sugar averse person.
I make this recipe about every other week for my family, and I always think of it as one of those recipes that I think I can only truly make once or twice or maybe a year. When my family comes over, its like having a few of my very favorite dishes on the table all at once.
If you’re like me and are a salt and sugar averse person, then you will probably not have the patience to make this recipe at least 4 or 5 times. But if you’re like most of the rest of the world, then you probably make this recipe up when you need a recipe and then don’t have to remember to make it.
Like most cooks, I have a short list of ingredients that I need to get in my kitchen. But I also have a long list of ingredients that I dont want in my kitchen. The salt and sugar just dont mix well, so I have to make an extra trip to the store for the sugar and then I spend an additional four hours getting the salt and making sure it mixes.
This is the kind of weird chemistry you only get in the movies. The salt and sugar react with each other in the kitchen. The salt brings the sugar into solution, and the sugar brings the salt into solution. This is the kind of weird chemistry that only happens in movies.
It is also a bad idea to have a recipe that requires two or more ingredients to work. The recipe that I’ve written uses only one ingredient, which is pretty much the best recipe for the job.
My husband has a few recipes that use the same ingredient, and they work together well. But this one uses the exact same ingredients, and it works. You can use a recipe that uses the same ingredients to make the same thing, but my recipe requires two ingredients to work, which is why I call it my worst recipe ever.
I should have seen this coming. Red yeast rice walmart is a recipe that’s been around for years. Its recipe, while not as simple as the other recipes, is as good as any. With some simple adjustments, you can make it work.
The best part is that it comes together so easy. It’s actually the easiest recipe on the list.